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Isolation and Purification of Proteins 第1 版
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発送予定日 年10月7日 - 年10月23日
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Isolation and Purification of Proteins
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
676 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年6月19日 |
| ISBN13 | 9780367395490 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 676 |
| 寸法 | 150 × 220 × 10 mm · 1,26 kg |
| 言語 | 英語 |
| 編集者 | Hatti-Kaul, Rajni |
| 編集者 | Mattiasson, Bo |
