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Encapsulated and Powdered Foods 第1 版
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¥ 16.816
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発送予定日 年10月20日 - 年11月5日
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Encapsulated and Powdered Foods
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
528 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年6月19日 |
| ISBN13 | 9780367392765 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 528 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Onwulata, Charles |
