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Energy Efficiency and Management in Food Processing Facilities Lijun Wang 第1 版
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Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy.
Organized around five central themes, the book explores:
Energy conservation technologies as applied to the food processing industry
Energy efficiency and conservations in current food processing systems
Emerging systems
Energy conversion technologies for utilization of food processing wastes
Conservation Techniques that Improve the Bottom Line
The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.
452 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年9月19日 |
| ISBN13 | 9780367386252 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 452 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
