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Wheat In The Third World
Haldore Hanson
Wheat In The Third World
Haldore Hanson
The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.
194 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 30, 2022 |
ISBN13 | 9780367216238 |
Publishers | Taylor & Francis Ltd |
Pages | 194 |
Dimensions | 272 g |
See all of Haldore Hanson ( e.g. Paperback Book and Hardcover Book )