Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling - Richard W. Langer - Books - Little, Brown and Company - 9780316513371 - May 1, 2001
In case cover and title do not match, the title is correct

Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling Expanded edition

Richard W. Langer

Price
€ 21.99
excl. VAT

Ordered from remote warehouse

Expected delivery May 30 - Jun 12

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling Expanded edition

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2001
ISBN13 9780316513371
Publishers Little, Brown and Company
Pages 288
Dimensions 152 × 17 × 224 mm   ·   408 g
Language English  
Show all

More by Richard W. Langer

See all of Richard W. Langer ( e.g. Paperback Book )