Bartending 101: The Basics of Mixology - Harvard Student Agencies Bartending Course - Books - Griffin Publishing - 9780312349066 - November 1, 2005
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Bartending 101: The Basics of Mixology 4 Revised edition

Harvard Student Agencies Bartending Course

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Bartending 101: The Basics of Mixology 4 Revised edition

Presents a guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; and more.

224 pages, includes b/w photos & illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2005
ISBN13 9780312349066
Publishers Griffin Publishing
Pages 224
Dimensions 140 × 210 × 19 mm   ·   390 g
Language English  

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