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Food Hydrocolloids: Structure, Properties, and Functions
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¥ 17.607
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発送予定日 年8月25日 - 年9月10日
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Food Hydrocolloids: Structure, Properties, and Functions
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1994年2月1日 |
| ISBN13 | 9780306445941 |
| 出版社 | Kluwer Academic Publishers Group |
| ページ数 | 508 |
| 寸法 | 178 × 260 × 32 mm · 1,13 kg |
| 編集者 | Doi, Etsushiro |
| 編集者 | Nishinari, Katsuyoshi |
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