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The Pecan James Mcwilliams
The Pecan
James Mcwilliams
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
192 pages, 3 b&w photos
| メディア | 書籍 Book |
| リリース済み | 2022年3月15日 |
| ISBN13 | 9780292762183 |
| 出版社 | University of Texas Press |
| ページ数 | 192 |
| 寸法 | 140 × 216 × 20 mm · 262 g |
