この商品を友人に教える:
Yucatan: Recipes from a Culinary Expedition David Sterling
クリスマスプレゼントは1月31日まで返品可能です
Yucatan: Recipes from a Culinary Expedition
David Sterling
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.
576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2014年3月30日 |
| ISBN13 | 9780292735811 |
| 出版社 | University of Texas Press |
| ページ数 | 576 |
| 寸法 | 286 × 253 × 44 mm · 2,92 kg |
