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Oaxaca Al Gusto Diana Kennedy First edition
Oaxaca Al Gusto
Diana Kennedy
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.
460 pages, 302 color photos, 12 color maps, 22 color drawings
| メディア | 書籍 Book |
| リリース済み | 2010年9月1日 |
| ISBN13 | 9780292722668 |
| 出版社 | University of Texas Press |
| ページ数 | 460 |
| 寸法 | 300 × 254 × 40 mm · 2,90 kg |
| 言語 | 英語 |
