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Making Time: Time and Management in Modern Organizations Richard Whipp
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発送予定日 年9月23日 - 年10月9日
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Making Time: Time and Management in Modern Organizations
Richard Whipp
The aim of this book is to bring time into sharper focus and in particular to look at the way time is constructed, made, managed and used in organizations. The book both provides an overview of key concepts in time and explores how particular features of the modern world extend and change the temporal dimension of organizational activity.
244 pages, 7 figures; 2 tables; 5 boxes
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2002年7月4日 |
| ISBN13 | 9780199253708 |
| 出版社 | Oxford University Press |
| ページ数 | 244 |
| 寸法 | 156 × 234 × 14 mm · 349 g |
| 言語 | 英語 |
| 編集者 | Adam, Barbara (, Cardiff School of Social Sciences, Cardiff University) |
| 編集者 | Sabelis, Ida (, Vrije Universiteit, Amsterdam) |
| 編集者 | Whipp, Richard (, Cardiff Business School; Chair of the British Academy of Management) |
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