Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)
Beer: Tap into the Art and Science of Brewing Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) 3 Revised edition

Name: Beer: Tap into the Art and Science of Brewing
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Author: Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

3 Revised edition

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

264 pages, 29 black and white halftones, 8 line illustrations

メディア	書籍 Hardcover Book (ハードカバー付きの本)
リリース済み	2009年4月3日
ISBN13	9780195305425
出版社	Oxford University Press Inc
ページ数	272
寸法	162 × 234 × 23 mm · 566 g
言語	英語