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A Gourmet's Guide John Ayto
A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1995年1月26日 |
| ISBN13 | 9780192800251 |
| 出版社 | Oxford University Press |
| ページ数 | 396 |
| 寸法 | 120 × 190 × 25 mm · 263 g |
| 言語 | 英語 |
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