この商品を友人に教える:
Introduction to Culinary Arts Jerry Gleason 第2 版
Introduction to Culinary Arts
Jerry Gleason
This title covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
888 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2014年1月21日 |
| ISBN13 | 9780132737449 |
| 出版社 | Pearson Education (US) |
| ページ数 | 896 |
| 寸法 | 237 × 277 × 34 mm · 1,95 kg |
