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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes John Taylor 第2 版
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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
John Taylor
472 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2018年10月18日 |
| ISBN13 | 9780128115275 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 468 |
| 寸法 | 215 × 277 × 28 mm · 1,08 kg |
| 言語 | 英語 |
| 編集者 | Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) |
| 編集者 | Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) |
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