Corn and Grain Sorghum Comparison: All Things Considered - Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA) - Books - Elsevier Science Publishing Co Inc - 9780128001127 - 2014
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Corn and Grain Sorghum Comparison: All Things Considered

Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA)

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Corn and Grain Sorghum Comparison: All Things Considered

Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.

128 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2014
ISBN13 9780128001127
Publishers Elsevier Science Publishing Co Inc
Pages 128
Dimensions 157 × 229 × 7 mm   ·   176 g

See all of Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA) ( e.g. Paperback Book )