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Food Process Engineering and Technology - Food Science and Technology Zeki Berk 2 Rev edition
Food Process Engineering and Technology - Food Science and Technology
Zeki Berk
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.
720 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2013年7月3日 |
| ISBN13 | 9780124159235 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 720 |
| 寸法 | 196 × 235 × 40 mm · 1,66 kg |
