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Polyphenols in Plants: Isolation, Purification and Extract Preparation Ronald Watson
Polyphenols in Plants: Isolation, Purification and Extract Preparation
Ronald Watson
Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.
360 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2014年2月7日 |
| ISBN13 | 9780123979346 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 360 |
| 寸法 | 192 × 243 × 22 mm · 884 g |
| 言語 | 英語 |
| 編集者 | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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