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Pulse Foods: Processing, Quality and Nutraceutical Applications Brijesh K Tiwari
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発送予定日 年10月14日 - 年10月30日
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Brijesh K Tiwari
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. This reference brings together essential information on the processing technology of pulses. It addresses processing challenges relevant to legume and pulse grain processors.
483 pages, Illustrated
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2011年3月24日 |
| ISBN13 | 9780123820181 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 483 |
| 寸法 | 165 × 233 × 38 mm · 938 g |
| 編集者 | Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland) |
| 編集者 | McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland) |
| 編集者 | Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland) |
