この商品を友人に教える:
Modern Techniques for Food Authentication Da-wen Sun
Modern Techniques for Food Authentication
Da-wen Sun
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
720 pages, colour tables, figures
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年6月1日 |
| ISBN13 | 9780123740854 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 720 |
| 寸法 | 262 × 206 × 41 mm · 1,66 kg |
| 編集者 | Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) |
