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Sushi and Beyond: What the Japanese Know About Cooking Michael Booth
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Sushi and Beyond: What the Japanese Know About Cooking
Michael Booth
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
336 pages, map
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年5月6日 |
| ISBN13 | 9780099516446 |
| 出版社 | Vintage Publishing |
| ページ数 | 336 |
| 寸法 | 129 × 192 × 22 mm · 240 g |
| 言語 | 英語 |
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