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Canteen Cuisine Marco Pierre White New edition
Canteen Cuisine
Marco Pierre White
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.
224 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1997年8月7日 |
| ISBN13 | 9780091853723 |
| 出版社 | Ebury Publishing |
| ページ数 | 224 |
| 寸法 | 150 × 220 × 10 mm · 715 g |
![Cover for Marco Pierre White · The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (Paperback Book) [First edition] (2008)](https://imusic.b-cdn.net/images/item/original/971/9781596914971.jpg?marco-pierre-white-2008-the-devil-in-the-kitchen-sex-pain-madness-and-the-making-of-a-great-chef-paperback-book&class=scaled&v=1647745810)
