The Modern Vegetarian Kitchen - Peter Berley - 書籍 - HarperCollins Publishers Inc - 9780060989118 - 2004年9月28日
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Peter Berley
The Modern Vegetarian Kitchen Reprint edition

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発送予定日 年8月13日 - 年9月1日
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Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life??from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much?admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

464 pages

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2004年9月28日
ISBN13 9780060989118
出版社 HarperCollins Publishers Inc
ページ数 464
寸法 192 × 225 × 28 mm   ·   775 g
言語 英語  

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