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Current Trends and Practices in Tourism Ozgur Yayla New edition
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Current Trends and Practices in Tourism
Ozgur Yayla
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
418 pages, 70 Illustrations, unspecified
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年1月5日 |
| ISBN13 | 9783631905258 |
| 出版社 | Peter Lang AG |
| ページ数 | 418 |
| 寸法 | 150 × 220 × 10 mm · 535 g |
| 言語 | ドイツ語 |
| 編集者 | Isın, Alper |
| 編集者 | Yayla, Ozgur |
| 編集者 | Yazicioglu, Irfan |
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