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Advanced Computational Approaches for Drying in Food Processing
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発送予定日 年6月22日 - 年7月2日
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Advanced Computational Approaches for Drying in Food Processing
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年9月19日 |
| ISBN13 | 9783031625527 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 233 |
| 寸法 | 150 × 220 × 10 mm · 382 g |
| 言語 | ドイツ語 |
| 編集者 | Chandra Pradhan, Ram |
| 編集者 | Dwivedi, Madhuresh |
| 編集者 | Gangawane, Krunal M. |
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