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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series Antonio Vicente-Cristina Silva-Chelo Gonzalez 2022 edition
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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
Antonio Vicente-Cristina Silva-Chelo Gonzalez
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2021年12月17日 |
| ISBN13 | 9783030835699 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 201 |
| 寸法 | 162 × 244 × 20 mm · 446 g |
| 言語 | ドイツ語 |
| 編集者 | Gonzalez, Chelo |
| 編集者 | Silva, Cristina |
| 編集者 | Vicente, Antonio |
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