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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
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¥ 33.149
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発送予定日 年7月13日 - 年7月23日
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Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2020年5月30日 |
| ISBN13 | 9783030416607 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 606 |
| 寸法 | 246 × 165 × 38 mm · 1,03 kg |
| 言語 | ドイツ語 |
| 編集者 | Bhandari, Bhesh |
| 編集者 | Lopez, Christelle |
| 編集者 | Prakash, Sangeeta |
| 編集者 | Truong, Tuyen |
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