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Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st ed. 2019 edition
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発送予定日 年9月28日 - 年10月8日
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
262 pages, 23 Illustrations, color; XIV, 262 p. 23 illus. in color.
| メディア | 書籍 Book |
| リリース済み | 2019年10月21日 |
| ISBN13 | 9783030239688 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 262 |
| 寸法 | 150 × 220 × 20 mm · 582 g |
| 言語 | ドイツ語 |
| 編集者 | Antonelli, Marta |
| 編集者 | Dembska, Katarzyna |
| 編集者 | Sievenpiper, John L. |
| 編集者 | Valentini, Riccardo |
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