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Experimental Eating Editors
Experimental Eating
Editors
Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.
192 pages, 125 colour and b/w illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年11月25日 |
| ISBN13 | 9781908966407 |
| 出版社 | Black Dog Press |
| ジャンル | Aspects (Academic) > Art Aspects |
| ページ数 | 192 |
| 寸法 | 170 × 229 × 14 mm · 604 g |
| 編集者 | Howells, Thomas |
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