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Managing Knowledge, Absorptive Capacity and Innovation - Series on Technology Management Joe Tidd
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Managing Knowledge, Absorptive Capacity and Innovation - Series on Technology Management
Joe Tidd
Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2021年5月10日 |
| ISBN13 | 9781800610309 |
| 出版社 | World Scientific Europe Ltd |
| ページ数 | 552 |
| 寸法 | 152 × 229 × 30 mm · 902 g |
| 言語 | 英語 |
| 編集者 | Tidd, Joe (University of Sussex, UK) |
![Cover for Joe Tidd · From Knowledge Management to Strategic Competence: Assessing Technological, Market and Organisational Innovation (Third Edition) - Series on Technology Management (Hardcover Book) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/831/9781848168831.jpg?joe-tidd-2012-from-knowledge-management-to-strategic-competence-assessing-technological-market-and-organisational-innovation-third-edition-series-on-technology-management-hardcover-book&class=scaled&v=1438800806)
