Bridget Jones
Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time Bridget Jones

Name: Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time
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Author: Bridget Jones

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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time

Bridget Jones

256 pages, 750 colour photographs

メディア	書籍 Paperback Book (ソフトカバーで背表紙を接着した本)
リリース済み	2018年4月2日
ISBN13	9781782141952
出版社	Anness Publishing
ページ数	256
寸法	219 × 171 × 20 mm · 634 g