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Omega-3 Fatty Acids Robert P Harris
Omega-3 Fatty Acids
Robert P Harris
EPA and DHA omega-3 fatty acids are contained in oily fish. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the studies on this important and interesting substance.
124 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2005年8月15日 |
| ISBN13 | 9781594546907 |
| 出版社 | Nova Science Publishers Inc |
| ページ数 | 124 |
| 寸法 | 142 × 213 × 10 mm · 186 g |
| 編集者 | Harris, Robert P |
