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Rice Michael W. Twitty
Rice
Michael W. Twitty
Filling and delicious, rice comes in numerous varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Exploring rice's culinary history and African diasporic identity, Michael Twitty shows how to make the southern classics as well as international dishes - from Savannah Rice Waffles to Ghananian Crab Stew.
144 pages
| メディア | 書籍 Book |
| リリース済み | 2021年3月1日 |
| ISBN13 | 9781469660240 |
| 出版社 | The University of North Carolina Press |
| ページ数 | 120 |
| 寸法 | 223 × 148 × 18 mm · 317 g |
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