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Solid State Fermentation for Foods and Beverages - Fermented Foods and Beverages Series Jian Chen-Yang Zhu 第1 版
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Solid State Fermentation for Foods and Beverages - Fermented Foods and Beverages Series
Jian Chen-Yang Zhu
"This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation. "--
408 pages, 102 black & white illustrations, 29 black & white tables
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年12月2日 |
| ISBN13 | 9781138199323 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 408 |
| 寸法 | 239 × 158 × 28 mm · 632 g |
| 言語 | 英語 |
| 編集者 | Chen, Jian (Jiangnan University, Jiangsu, China) |
| 編集者 | Zhu, Yang (TNO Quality of Life, Zeist, the Netherlands) |
