Bridget Jones
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs Bridget Jones

Name: How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Price: 2801 JPY
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Author: Bridget Jones

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発送予定日年12月26日 - 2026年1月8日

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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

Bridget Jones

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

256 pages

メディア	書籍 Hardcover Book (ハードカバー付きの本)
リリース済み	2018年10月30日
ISBN13	9780754834571
出版社	Anness Publishing
ページ数	256
寸法	275 × 212 × 28 mm · 1,30 kg