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Classic Recipes of Finland Hill Anja
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¥ 1.552
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遠隔倉庫からの取り寄せ
発送予定日 年9月30日 - 年10月9日
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Classic Recipes of Finland
Hill Anja
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
64 pages, over 85 photographs
