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Bread Daniel Stevens UK edition
Bread
Daniel Stevens
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
224 pages, Colour Illustrations throughout
| メディア | 書籍 Book |
| リリース済み | 2009年2月16日 |
| ISBN13 | 9780747595335 |
| 出版社 | Bloomsbury Publishing PLC |
| ページ数 | 224 |
| 寸法 | 136 × 205 × 24 mm · 437 g |
| 言語 | 英語 |
