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Nutritional Assessment Robert D. Lee 5 Revised edition
Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| メディア | 書籍 Spiral Book (糸かがり製本の本) |
| リリース済み | 2009年9月1日 |
| ISBN13 | 9780073375564 |
| 出版社 | McGraw-Hill Education - Europe |
| ページ数 | 608 |
| 寸法 | 213 × 276 × 22 mm · 1,17 kg |
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