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Conductive Hydro Drying of Foods: Principles and Applications C. Anandharamakrishnan
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Conductive Hydro Drying of Foods: Principles and Applications
C. Anandharamakrishnan
464 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年10月22日 |
| ISBN13 | 9780323956024 |
| 出版社 | Elsevier Science & Technology |
| ページ数 | 498 |
| 寸法 | 150 × 220 × 10 mm · 775 g |
| 言語 | 英語 |
| 編集者 | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| 編集者 | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| 編集者 | Yoha, K S (ICMR Research Fellow, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur, Tamil Nadu, India) |
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![Cover for C. Anandharamakrishnan · Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition (Paperback Book) [2013 edition] (2013)](https://imusic.b-cdn.net/images/item/original/895/9781461479895.jpg?c-anandharamakrishnan-2013-computational-fluid-dynamics-applications-in-food-processing-springerbriefs-in-food-health-and-nutrition-paperback-book&class=scaled&v=1604909609)