Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

Name: Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
Price: 12595 TRY
Availability: OutOfStock
Author: Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

価格

₺ 12.595

税抜

遠隔倉庫からの取り寄せ

発送予定日年12月24日 - 2026年1月8日

クリスマスプレゼントは1月31日まで返品可能です

お客様の声：

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

EU消費者保護法に基づく14日間の返品ポリシー

Trustpilotで高評価

iMusicのウィッシュリストに追加

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

436 pages

メディア	書籍 Paperback Book (ソフトカバーで背表紙を接着した本)
リリース済み	2024年4月5日
ISBN13	9780128187333
出版社	Elsevier Science Publishing Co Inc
ページ数	418
寸法	227 × 152 × 23 mm · 557 g

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)のすべてを見る ( 例： Paperback Book )